After a few adjustments, I felt it was really close to the real deal! Here are a few of the tips I have for making sure to get a perfect result every time you make a Levain copycat recipe: I decided to use my favorite recipe as a base for making the Levain Oatmeal Raisin Cookie copycat. Best in the World Oatmeal Cookies, are made with 1/4 cup of cornstarch. My version of the Levain Bakery Oatmeal Raisin Cookie How to make the best Oatmeal Raisin Levain Cookie copycat!įor over 30 years, I have been using this recipes for oatmeal cookies. Also, I love walnuts with oatmeal raisin cookies, but the Levain Oatmeal Raisin Cookie does not include walnuts, so I left them out of my recipe. They state on record that “vanilla doesn’t add much flavor”, so they left it out of the recipe. The Levain owners have stated they like to keep things simple in their recipes, so I followed their lead in the Levain Bakery Chocolate Chip Walnut Cookie – no vanilla. I always use unsalted butter as well, so I can control the amount of salt going into my baked goods! The recipe I developed calls for 1/2 teaspoon of salt, but I usually throw in a full teaspoon because I like a little more salt in my cookie. That said, this is a copycat of the Levain Bakery Oatmeal Raisin Cookie, and I wanted to create something that looks and tastes like the version you get in the store. It’s really sweet and needs a little more salt. In my opinion, the Levain cookie is a little lacking in the balance category. I like a cookie that has a good balance between salty and sweet. They are filling! This at home version looks just like the store bought original. If you live in NYC or are visiting that’s a great option. You get about 9 cookies per recipe which (at the bakery) will cost you about $36 plus tax. This copycat version looks a lot like the store bought. Today, I’m going to tell you why you need this cookie in your life and how to make the most authentic copycat right in your own kitchen! Here are the factors I used to come up with this at home version of the Levain Bakery Oatmeal Raisin Cookie… It has to look like the original, right? It had practically been a year since my last tasting of the oatmeal cookie and I wanted to get it right! For the Levain Bakery Oatmeal Raisin Cookie, my girlfriend Melinda carried the cookie back so I could taste test again. Of course, there are no ulterior motives… I don’t WANT to eat all of these cookies, but for the sake of science, I feel it’s my duty.įor the Levain Dark Chocolate Peanut Butter Cookie, my friend Kristin brought back a sample. If you read my original post, you know about the cookie heist story involving my friend Maria and her husband Dave and one highly suspect man carrying her Levain bag off of the plane!Įach time I’ve worked on a copycat, I’ve had a cookie carrier bring me cookies so I can taste, test and try to duplicate with authenticity. Since these cookies are totally about texture, let’s take a closer look.Last year, when I visited New York City and tasted my first Levain Cookie, I knew I had to make a copycat cookie so we could enjoy the Levain goodness anytime a craving struck! It began with the Levain Bakery Chocolate Chip Walnut Cookie, then the Levain Bakery Dark Chocolate Peanut Butter Chip Cookie, and now, my latest Levain copycat recipe, the oatmeal raisin dream. So if you want to, add it, if you don’t, I don’t think it’s needed and it keeps the ingredient list down for this simple recipe. I was intending on adding vanilla extract to this but forgot the second time around and I didn’t really notice, it just left room for the cinnamon to shine. I was so surprised that such a simple recipe could yield such fantastic results! This is definitely a recipe I’m going to hang on to for the days when I get a cookie craving but don’t want to take the time to make a full batch + have a huge mess in my kitchen. These cookies are moist and chewy and they are simply one of the best oatmeal cookies I’ve ever made or had (from bakeries included). Since I’ve already posted two recipes for a single cookie ( one chocolate chip cookie and one 3-ingredient peanut butter cookie) I decided why not keep a good thing going and share a recipe for one single oatmeal cookie! We’ve got to try them all in single batch form, right? One Big Oatmeal Cookie! Soft and chewy and perfect for when those cravings strike.
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